Modur Pulao – Kashmiri Sweet Pulao Recipe
Modur pulao is a sweet pulao from Kashmir. It is loaded with dry fruits and nuts and is cooked in ghee. The pulao is usually paired with spicy curry at the side. The rice used is basmati and it is...
View ArticleVatane Bhat – Green Peas Pulao From Maharashtra
Vatane bhath or Vatana Bhat is a simple yet delicious one pot meal from Maharashtra. Usually the pulao is made when green peas are in season. But nowadays with the frozen peas available round the year,...
View ArticleChak Angouba – Manipur Fried Rice Recipe
Chak angouba is Manipuri style fried rice made usually for breakfast or brunch using the left over rice from the previous day. I read about another version which uses black rice in Valli’s blog. But I...
View ArticleJadoh / Khasi Pulao Recipe – Meghalaya Pulao
Here is one more recipe from the North Eastern part of India. As I mentioned yesterday, finding recipes from the part is really tough and we always struggle cooking from the cuisine. Today, I will...
View ArticlePaneer Sawchiar – Mizoram Spiced Rice Recipe
Today’s recipe is from Mizoram, another North East state which turned out to be a tough choice. While selecting the states, I didn’t want to miss too many North eastern states, so searched hard for the...
View ArticleNabaratan Palau Recipe – A Colourful Pulao From Odisha
Today, I have a really simple pulao from Odisha. The name nabratan means nine gems literally and there are some recipes such as navratan pulao, navratan kurma in Indian cuisine. The recipes may vary...
View ArticlePunjabi Kofta Pulao Recipe
I am really happy that three weeks of pulao and biryani festival passed by and I have shared so many recipes across India. I am starting the fourth week with a super filling pulao from Punjab. If you...
View ArticleChambray Recipe – Simple Sikkim Pulao
When it comes to the states of North Eastern India, searching for recipes with easily available ingredients is tough. But still we manage to dish out recipes using various substitutes. Most of the...
View ArticlePaneer Biryani in Bamboo – Tripura Special Biryani
This biryani was one of the most expect when I prepared the list. From Tripura, chicken biryani was the most famous recipes I found on research. And the method of cooking is what differentiated it...
View ArticleAloo Matar Ki Tahiri – Peas Potao Pulao Form Uttar Pradesh
When I was looking for recipes to try from Uttar Pradesh, I came across tehri. Also known as tehari, this is a vegetarian pulao which uses potato in it. Also the meat version of this pulao is available...
View ArticleMeetha Bhat – Uttrakand Sweet Rice Recipe
We are on the final week of the month long blogging marathon. This month, I have been blogging about biryani and pulao recipes from different states of India and today it is the turn of Uttrakand. When...
View ArticleGhee Bhat / Mishti Pulao – West Bengal – Rice Varieties Across India
Yay! I am on the last day of the month long Blogging Marathon on Biryani and Pulaos. Today we will visit West Bengal for a delicious treat. Though this is the last to be posted, this is the first one I...
View ArticleTill Ko Aloo – Sikkim Sesame Potato Recipe
For the second day of regional side dishes, I have a Sikkim dish which I made during the Mega BM Biryani and Pulao festival. For Sikkim I posted the recipe for a simple rice Chambray which is usually...
View ArticleMango Lassi Recipe – Easy No Cook Desserts
With mango season at its peak, we are devouring mangoes like crazy. My daughter is the most ardent fan of mangoes and she is enjoying this season. We too love mangoes, but after starting with the diet...
View ArticleDimer Dalna / Aloo Dimer Dalna Recipe
After an easy breezy Muttai Kurma Recipe, here is one more side dish made with eggs which goes so well with rotis. I postponed the selection of the ingredient for this theme for a long time as I...
View ArticleBihari Style Egg Curry Recipe
I am part of foodie group in Whats App and we discuss food on a daily basis. Knowing my interest in food, Jayashree, admin of the group added me there and ever since I have written down so many recipes...
View ArticlePunjabi Besan Da Puda Recipe
For the third week, my theme is Besan recipes. Besan or chickpea flour is nothing but ground channa dal and is such a versatile ingredient. You can make traditional sweets, savouries, deep fried bajjis...
View ArticleRajasthani Gatte Recipe
While I was compiling the list of recipes to try for the Besan theme, Rajasthani gatte was my top choice. I have made gatte ki pulao a long time back, I guess it was my early stages of blogging, but...
View ArticleChocolate Nankhatai Recipe
After baking two cookies, I wanted the third cookie to be a chocolate one. At first I thought of baking choco chip cookie with egg, but then I remembered Srivalli’s Chocolate Nankhatai. When I first...
View ArticleMethi Aloo Bajra Roti Recipe – #BreadBakers
This month, the Bread Baker’s group the chosen theme is gluten free breads and it also can be unleavened flat bread. So I chose to do a delicious roti which I read from Vaishali’s blog. She used Jowar...
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